Thursday, June 30, 2011

Star-Spangled Wedge Salad

I love the 4th of July and I love salads, so why not make a Star-Spangled Wedge Salad for the holiday!


1 head of lettuce
3 slices of cooked bacon
6 slices of American cheese
3 large tomatoes
Ranch dressing to taste

Wash the head of lettuce.  Quarter the head of lettuce.
Slice the cheese squares.  Peel and slice the tomatoes.  

Tear or cut the bacon into small pieces.  

Assemble your flag on the flat side by alternating tomatoes and cheese.  Make the bacon the stars.