Monday, June 6, 2011

Caramelized "Bapples"

Apples + Bananas= Bapples
What do you do when that pound cake that you made last week starts to get stale?  Moisten it up by topping it with caramelized bapples.  This is a delicious, quick, and easy way to feel like you're eating in a 5 star restaurant when you're really in your kitchen.

~Caramelized Bapples
2 Bananas
1 Apple
4 thick slices of pound cake
2 T butter
1 cup brown sugar, unpacked
Dash of vanilla
1/2 tsp. cinnamon
Powdered sugar (optional)

Slice the bananas and apple.  Heat butter in a pan.  Once bubbly, add the brown sugar, vanilla, and cinnamon. Add the bananas and apples.  Evenly coat the fruit in the sauce and allow to cook for about 2 minutes.  Top the pound cake with fruit and powdered sugar.  Enjoy!