Apples + Bananas= Bapples
What do you do when that pound cake that you made last week starts to get stale? Moisten it up by topping it with caramelized bapples. This is a delicious, quick, and easy way to feel like you're eating in a 5 star restaurant when you're really in your kitchen.
~Caramelized Bapples
2 Bananas
1 Apple
4 thick slices of pound cake
2 T butter
1 cup brown sugar, unpacked
Dash of vanilla
1/2 tsp. cinnamon
Powdered sugar (optional)
Slice the bananas and apple. Heat butter in a pan. Once bubbly, add the brown sugar, vanilla, and cinnamon. Add the bananas and apples. Evenly coat the fruit in the sauce and allow to cook for about 2 minutes. Top the pound cake with fruit and powdered sugar. Enjoy!
