Anyone who knows me knows that I love animals. More than that, I love dogs. It is because of this love that I cook for people AND dogs. After all, a dog's gotta eat too!
My dog, Kip, has always had 2 obsessions: ensuring the security of our yard (from deer, neighbors, mail men, and even the ever so daunting butterflies) and peanut butter. I often entertain myself by giving him a nearly empty jar of peanut butter and watch him try and get every last morsel out. Occasionally, I give him a break and just make him peanut butter dog cookies. It's easier for him, but not nearly as fun for me... oh well, the sacrifices of love.
Kip, the Australian Shepherd
~Peanut Butter Oatmeal Dog Cookies
2 cups flour
1 cup rolled oats
1/3 cup peanut butter
1 1/4 hot water
Extra flour for rolling
Preheat the oven to 350° F
Mix dry ingredients together.
Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.
Knead the dough well.
Roll out the dough into 1/4" thickness and cut into shapes with cookie cutters
Bake on a lightly greased cookie sheet for 40 minutes.
Store in a sealed air tight container at room temperature for up to 1 week.