Tuesday, July 3, 2012

Strawberry Ice Cream Forever

There is nothing quite like homemade ice cream on a hot summer night.  The problem is that it is addicting.  It sticks to your hips and messes with your bikini figure.  Well, not anymore!  Here is a fat-free ice cream that tastes like it won't let you fit into your skinny jeans the next morning.  You know the best part?  You still will!

~FAT-FREE Strawberry Ice Cream
Servings: 12 servings (1/2 cup each)

2 cups washed strawberries without the stems

2 cans (12 fl. oz. each) Fat-free Evaporated Milk 

1 1/2 cups granulated sugar 

2 teaspoons lemon juice 

1/8 teaspoon salt 

Chill the fat-free evaporated milk for at least an hour. 

Pulse the  strawberries in food processor so that the strawberries are in nice chunks. 

Mix the evaporated milk, strawberries, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer’s instruction for preparation. For me, it's 30 minutes.  
Watch out, it will poof up and overflow!  (As evidenced by picture #3)
It will still be a little mushy, so store in a tupperware container and freeze for 2-4 hours before serving if you like your ice cream to be more firm.