Since the official end of summer is quickly approaching (though it will most likely be in the 90's here until the end of October) I decided to make a batch of watermelon popsicles to celebrate! There is nothing quite as refreshing as watermelon popsicles!
2 1/2 cups seeded diced watermelon
6 tablespoons sugar
1 tablespoon plus 2 teaspoons fresh lemon juice
Combine all ingredients in blender; puree until smooth. Pour puree into Popsicle molds, dividing equally. Freeze overnight.