Chickpea Poppers
- 1 Can (about 2 cups) chickpeas (Garbanzo Beans) - Drained
2 Tablespoons Olive Oil
1 Tablespoon of Coarse/Sea Salt
Preheat your oven to 425*. Pour your chickpeas into a plastic bag.
Add oil, seal bag and shake it up. Add seasoning mixtures and shake bag until evenly covered.
Line baking sheet with aluminum foil. Spread chickpeas out in a single layer.
Cook for 45 minutes, shaking the pan occasionally.
