4 leaves of Romaine Lettuce
4 slices of cooked bacon
1 large tomato cut into strips
2 cups of cooked rice
Toothpicks
Ranch dressing (optional)
Chop bacon. On each flattened piece of lettuce, evenly scoop 1/2 cup of the cooked rice. Sprinkle 1/4 of the bacon on top of the rice. Place tomato strips down the entire length of the lettuce. Tightly roll the lettuce width wise. Cut into sushi-sized pieces and secure each piece with a toothpick. Optional: Drizzle with ranch dressing.
