Monday, July 25, 2011

BLT Sushi

4 leaves of Romaine Lettuce
4 slices of cooked bacon
1 large tomato cut into strips
2 cups of cooked rice
Ranch dressing (optional)

Chop bacon.  On each flattened piece of lettuce, evenly scoop 1/2 cup of the cooked rice.  Sprinkle 1/4 of the bacon on top of the rice.  Place tomato strips down the entire length of the lettuce.  Tightly roll the lettuce width wise.  Cut into sushi-sized pieces and secure each piece with a toothpick.  Optional: Drizzle with ranch dressing.