I love a grilled chicken sandwich in the summer. Top it off with pineapple and bell peppers and you have a culinary masterpiece!
For each sandwich you will need:
A grilled chicken breast (seasoned with season salt)
A pineapple ring
Diced roasted red pepper
A whole wheat bun
Pineapple sauce
Coat a grill pan with cooking spray. Grill the pineapple rings for 1 minute on each side. Cut the pepper in half vertically and de-seed it. Place the pepper skin side down on the grill pan until it is turning a dark color. Remove any charred skin and shop the pepper. Take the juice from the can of pineapple rings and combine in a sauce pan with salt (to taste), pepper (to taste), a dash of cumin, a teaspoon of cornstarch, and paprika (to taste).
Assemble your burgers and drizzle the pineapple sauce over the chicken!
