Saturday, May 14, 2011

Watermelon Sorbet

I love watermelon.  Actually, it's more of an obsession.  So with the heat and humidity of a North Carolina summer lingering around the corner, I decided to whip out my frozen yogurt maker and make some watermelon sorbet.  One word:  DELICIOUS!

~Watermelon Sorbet
3 C water
1 C sugar
4 C cold diced watermelon
1/4 C lemon juice

Create a simple syrup by boiling the water and the sugar and allow the mixture to cool.  Puree the simple syrup, the watermelon, and lemon juice.  Freeze in your frozen yogurt maker.  Allow to chill in the freezer for 45 minutes and then serve.  Enjoy!