Sunday, May 29, 2011

Mmm, Meatballs!

Meatballs are a quick, easy, and delicious meal when you're in a crunch for time!

1 lb. lean ground beef
1/4 cup of Egg Beaters (or 1 egg)
2 slices of bread
Salt and pepper to taste
Barbeque sauce to coat
Teriyaki sauce to coat

Preheat the oven to 350 degrees.  In a food processor, pulse the bread.  Combine the ground beef, Egg Beaters, bread, salt, and pepper.  Roll meat into ping-pong sized balls.  Spray a skillet thoroughly with Pam and cook the meatballs until browned; about 5 minutes.  On an aluminum foil-lined baking sheet, evenly space the meatballs.  Bake until cooked through, about 15 minutes.  Remove the meatballs from the oven and coat with your choice of sauce.