Sunday, May 29, 2011
Meatballs are a quick, easy, and delicious meal when you're in a crunch for time!
1 lb. lean ground beef
1/4 cup of Egg Beaters (or 1 egg)
2 slices of bread
Salt and pepper to taste
Barbeque sauce to coat
Teriyaki sauce to coat
Preheat the oven to 350 degrees. In a food processor, pulse the bread. Combine the ground beef, Egg Beaters, bread, salt, and pepper. Roll meat into ping-pong sized balls. Spray a skillet thoroughly with Pam and cook the meatballs until browned; about 5 minutes. On an aluminum foil-lined baking sheet, evenly space the meatballs. Bake until cooked through, about 15 minutes. Remove the meatballs from the oven and coat with your choice of sauce.