A delicious, healthier version of your favorite comfort food.
~Macaroni and Cheese
1 package macaroni
1 cup milk
2 tablespoons liquid Butter Buds
2 1/2 cups shredded Fat-free Cheddar cheese
salt and pepper to taste
Preheat the oven to 350 degrees. Lightly grease a 2-quart baking dish with Pam.
In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
Whisk the egg and milk together in a large cup. Add Butter Buds and half of the cheese to the egg and milk. Stir well.
Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt, pepper, and the remainder of cheese, and stir well. Press the mixture evenly around the baking dish.
Bake uncovered, for 30 to 40 minutes, or until the top is golden brown.