Tuesday, June 21, 2011

Fruit Pizza



~Fruit Pizza

1 Package of Sugar Cookie dough
1 8 oz. Package of Fat-Free Cream Cheese, softened
1 container of Fat-Free Cool Whip, thawed
1/2 tsp. Vanilla Extract
3 cups Assorted fruit (mandarin oranges, blueberries, strawberries, peaches, kiwi, bananas, etc.)


Grease a 12-inch pizza pan and spread the dough evenly in the bottom of the pan.  Bake until golden brown and then cool completely.  Beat the cream cheese, Cool Whip, and vanilla until fluffy.  Spread the mixture over cooled crust.  Arrange fruit over the mixture.

Sunday, June 19, 2011

A Father's Day Meal Fit for a King


For Father's Day, our theory was: Go Big or Go Home.  So we had grilled: zucchini, squash, peppers, and asparagus; chicken, shrimp, and steak shish-kabobs, watermelon, and homemade bread.  It was a delicious and fresh meal fit for a king, queen, and their princesses!

Saturday, June 11, 2011

Birthday Hot Dog



Instead of a fancy birthday dinner, Mom requested that we have 97% fat-free hot dogs.  Since it was a special occasion, we didn't just doll up the dogs with ketchup and mustard... Oh no, we went all out!  A hot dog with homemade: pimento cheese, chili, slaw, and chow-chow nestled into a steamed bun.  I normally don't brag, but it. was. awesome.

Friday, June 10, 2011

Chocolate Strawberry Shortcake



This is a combination of two of my favorite desserts: Chocolate-Covered Strawberries and Strawberry Shortcake.  That's how you get Chocolate Strawberry Shortcake!


1 batch of reduced-fat brownies
1 cup of strawberries, sliced
1 dollop of Cool Whip or squirt of Whipped Cream


Slice brownies.  Top with strawberries and whipped cream.  Eat up!



Thursday, June 9, 2011

Vegetable Pasta Salad


A perfectly light side dish for any summer cookout!


~Vegetable Pasta Salad
4 cup cooked bowtie pasta
1 diced red pepper
1 diced zucchini
1 diced cucumber
1 cup of quartered cherry tomatoes
1/4 cup fat-free Italian dressing
Salt and pepper to taste


Combine all ingredients and chill for a few hours.  Enjoy!


Wednesday, June 8, 2011

Chocolate Covered Strawberries





To many people this dessert symbolizes love and romance.  I'm all for that, but who says you need love or romance to indulge?  You are just 3 ingredients away from one of the best desserts of all time!


1 cup chocolate chips
1 T shortening
12 strawberries



Wash/wipe each strawberry clean with a paper towel.  Dry thoroughly.  Combine the chocolate chips and the shortening in a double broiler until melted and smooth.  Remove the chocolate from the heat; moving quickly, generously cover and dip strawberries in the chocolate and place them on parchment or aluminum foil to set.  Refrigerate until ready to serve.

Monday, June 6, 2011

Caramelized "Bapples"




Apples + Bananas= Bapples
What do you do when that pound cake that you made last week starts to get stale?  Moisten it up by topping it with caramelized bapples.  This is a delicious, quick, and easy way to feel like you're eating in a 5 star restaurant when you're really in your kitchen.


~Caramelized Bapples
2 Bananas
1 Apple
4 thick slices of pound cake
2 T butter
1 cup brown sugar, unpacked
Dash of vanilla
1/2 tsp. cinnamon
Powdered sugar (optional)


Slice the bananas and apple.  Heat butter in a pan.  Once bubbly, add the brown sugar, vanilla, and cinnamon. Add the bananas and apples.  Evenly coat the fruit in the sauce and allow to cook for about 2 minutes.  Top the pound cake with fruit and powdered sugar.  Enjoy!