Reese's Egg Redo
Reese's eggs are delicious and addictive. And as I recently learned, they are so fun to make! This is a great and easy project for anyone-- kids, seasoned chefs, crafters, and those who aren't so kitchen savvy. No matter your expertise, people will be calling you Martha Stewart before you know it!
Ingredients:
Townhouse Oval Crackers
Peanut Butter (I went with crunchy)
White and Chocolate Chips
Sprinkles
Popsicle Sticks (optional)
Spread peanut butter between the crackers and insert a stick (if you want to make Reese's Pops).
Place the peanut butter sandwiches in the freezer while you are melting the chocolate so that the peanut butter hardens. It makes the next step so much easier.
Once your chocolate is melted, dip the cookies into the chocolate and cover in sprinkles. Place on parchment paper to allow to set, or if you are impatient, like me, put the crackers in the freezer. They are delicious at room temperature or frozen!
