Tuesday, May 7, 2013
International Crepes
It's official. I have graduated from nursing school! Now, I have more time to cook, photograph, and blog in between study for my Board Exams.
I know that I have posted my recipe for crepes before, but I love experimenting with new fillings. This particular recipe might be my favorite. This is the Hawaiian Pizza Crepe!
~Hawaiian Pizza Crepes
Crepe Recipe
Filling:
1 cup marinara sauce
1 package of deli ham, chopped
1 can of pineapple tidbits, drained
1 package low-fat mozzarella cheese
Sprinkle of red pepper flakes
Cook your crepes and then top each with marinara sauce, ham, pineapple, cheese and red pepper flakes. Roll the crepe and warm in the microwave for a few seconds to melt the cheese. Enjoy this international delight!