Pepper Steak
1 red pepper, sliced
1 yellow pepper, sliced
1 pound very thin sliced top round roast
1/2 of a sweet onion, sliced in rings
1 can of sliced water chestnuts
1 can of beef consume
1 beef bouillon cube
2 t sugar
2 t corn starch (mixed with beef consume)
Black pepper, red pepper, and soy sauce to taste
Cooked rice
Spray frying pan with Pam. Brown the meat. Add the onions, pour in 3/4 cup water, add the bouillon cube, add the water chestnuts, cook 10 minutes. Mix cornstarch with consume at room temperature and add to the pan. Add the sugar, black pepper, red pepper, and soy sauce. Add red and yellow peppers right before serving so that they stay crunchy. Serve over hot rice.
