1 Bag of Kraft Caramels
5 medium apples
Popsicle Sticks
Wax paper
Wash, dry, remove the stems, and insert a popsicle stick into the apples. Combine 1 tablespoon of water and the bag of caramels in a saucepan, stirring often, until all caramels are melted. Dip and spoon the caramel over apples.
