Saturday, January 31, 2015

It's All Greek to Me

An easy and delicious chicken that stays juicy when baked!

~Oven Baked Greek Chicken

2 chicken breasts
Juice and zest of 1 lemon
1 cup light sour cream
1/2 tsp salt
1/2 tsp black pepper
1 tsp oregano
1/4 tsp garlic powder
1/4 tsp red pepper

Preheat the oven to 450 F.  Clean the chicken and put in a zip top plastic bag.  Mix all remaining ingredients and put the mixture in the bag.  Marinate the chicken 30 minutes to overnight.  Place the chicken on a greased cookie sheet.  Bake for 10 minutes.  Flip the chicken and bake for 10 minutes more.  Remove from oven and let rest for 5 minutes before serving!