Friday, January 13, 2012

Key Lime Pie

Is this cold weather getting you down?  Well, summer may be a long way off, but that doesn't mean that you can't eat like it's summer!  Make this Key Lime Pie and you will be immediately transported to a warm beach with its cool citrus taste. 

~Key Lime Pie

1 pre-made Graham Cracker Crust
1 (14 oz.) can of fat-free condensed milk
1 container of Cool Whip, Thawed
3 Limes (or lemons), squeezed/juiced/strained

Whisk the condensed milk, Cool Whip, and strained lime juice together.  Pour into the graham cracker crust.  Zest limes or lemons on top for decoration.  Cover and refrigerate for 2 hours before serving.  *For an extra special treat, freeze the pie overnight!*