Is this cold weather getting you down? Well, summer may be a long way off, but that doesn't mean that you can't eat like it's summer! Make this Key Lime Pie and you will be immediately transported to a warm beach with its cool citrus taste.
~Key Lime Pie
1 pre-made Graham Cracker Crust
1 (14 oz.) can of fat-free condensed milk
1 container of Cool Whip, Thawed
3 Limes (or lemons), squeezed/juiced/strained
Whisk the condensed milk, Cool Whip, and strained lime juice together. Pour into the graham cracker crust. Zest limes or lemons on top for decoration. Cover and refrigerate for 2 hours before serving. *For an extra special treat, freeze the pie overnight!*
