Sunday, November 6, 2011

Homemade Butterfingers

What are you going to do with all that left over candy corn from Halloween last week?  Not sure?  Why not make some homemade butterfingers!  It is so easy and so delicious!

Candy Corn Butterfingers

1 lb. candy corn
16oz jar peanut butter
16oz pkg. chocolate chips

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

I think that next time I will let the candy mixture cool to room temperature and pour chocolate over it.  After allowing it to sit, I would cut it into squares!