Tuesday, October 18, 2011

Slow-Cooker Pizza Dip

This is certainly a far cry from health food, but an indulgence like this every now and then is delicious!  Quick, easy, and yummy.  What more could you ask for?

~Slow-Cooker Pizza Dip

1 8 oz. block of cream cheese (softened)
2 cups of marinara sauce
1/2 cup fat-free mozzarella cheese
1/4 cup parmesan cheese
1 pound ground beef
1 package of pepperoni
1/4 tsp salt
1/2 tsp pepper
1/2 tsp oregano
Tortilla chips, pita chips, veggies, etc.

Brown the ground beef and drain off any liquid.
Beat the cream cheese, marinara (Careful!  It splatters!), salt, pepper, and oregano.
Combine the ground beef, cream cheese mixture, mozzarella and parmesan cheese.  
Layer the mixture and the pepperoni.  Continue layering until all pepperoni is gone.
Cover and cook on low for 2 hours or on high for 30 minutes (this is what I did and it worked perfectly!)
Serve with tortilla chips, pita chips, or veggies!