Chocolate and bananas are a match-made-in-Heaven. This combination is a little different than your basic chocolate covered bananas that you are guaranteed to love!
1 cup milk
1 T chocolate syrup
1/2 large banana
Chop bananas into bite-sized pieces and place on a piece of parchment paper and freeze for 15 minutes.
While the bananas are freezing, whisk the chocolate syrup into cold milk.
Use the bananas as a substitute for ice to keep your chocolate milk cold! Top with sprinkles and drink up!